Vietnamese Restaurants Grand Rapids
Health-conscious individuals will love Vietnamese food since it employs only the freshest of ingredients that undergo minimal cooking, usually boiled or lightly stir-fried. Grand Rapids Vietnamese restaurants typically offer a selection of soups, broths, and dishes together with steamed rice, pickled side dishes, and colorful dipping sauces. The main courses range from delicately flavored to slightly sweet or extremely spicy, based on the particular region of Vietnam each dish hails from. Commonly used seasonings include fish sauce, soy sauce, sugar and different types of pepper, aside from fresh herbs such as cilantro, green onions, dill, and lemon grass. For a relatively guilt-free dining experience, roam the streets of Grand Rapids for restaurants that offer delectable Vietnamese fare.